Vince Lupo
Whatever
I've been a bit of a baking maniac this last week -- first it was Melissa Clark's pound cake, then the BBC's hot-cross buns (as any good Catholic boy would do), and finally, this morning, this rosemary bread.

Lockdown Bread1 by Vince Lupo, on Flickr

Lockdown Bread2 by Vince Lupo, on Flickr
It's a 'no-knead' bread, which is a Mark Bittman / Sullivan Street Bakery recipe. In this version of the recipe I used, it only requires 1/4 tsp of yeast, but it's an almost 20 hour rise time. A dutch oven is recommended, but I've made it without it and the results have been fine.
Here is the recipe on Mark Bittman's site, for those of you who feel inspired:
https://www.markbittman.com/recipes...eayxWYHRq6yKqK1sBEdjcXAQVrj5iHmcvqSHh_8UahOOY

Lockdown Bread1 by Vince Lupo, on Flickr

Lockdown Bread2 by Vince Lupo, on Flickr
It's a 'no-knead' bread, which is a Mark Bittman / Sullivan Street Bakery recipe. In this version of the recipe I used, it only requires 1/4 tsp of yeast, but it's an almost 20 hour rise time. A dutch oven is recommended, but I've made it without it and the results have been fine.
Here is the recipe on Mark Bittman's site, for those of you who feel inspired:
https://www.markbittman.com/recipes...eayxWYHRq6yKqK1sBEdjcXAQVrj5iHmcvqSHh_8UahOOY












