Trius
Waiting on Maitani
Yes, bell peppers are typical of cab franc. That may be especially true of Niagara, but I can't honestly say I've tasted enough cab franc from other regions to speak authoritatively. But if someone/folks will supply me with a world-wide sampling, I'd be happy to do some research. 😀 :angel:J J Kapsberger said:To my nose there's a typical note in Niagara region Cab Franc wines (varietal or blend): bell peppers. Love it. Do you get that as well?
