Trius
Waiting on Maitani
Yes, bell peppers are typical of cab franc. That may be especially true of Niagara, but I can't honestly say I've tasted enough cab franc from other regions to speak authoritatively. But if someone/folks will supply me with a world-wide sampling, I'd be happy to do some research.J J Kapsberger said:To my nose there's a typical note in Niagara region Cab Franc wines (varietal or blend): bell peppers. Love it. Do you get that as well?
zgeeRF
Established
Bingley
Veteran
sepiareverb said:This will get you a $2000 fine and up to a year in jail in VT. Supplying alcohol to a minor is a serious offense hereabouts. More insanity from our citzen legislature.
Maybe so, but it's a wonderful shot!
Bingley
Veteran
Darren -- Thanks!
charjohncarter
Veteran
Trefthen Winery, taken with an Agfa Optima IIs:
and of course sounds:


and of course sounds:

Trius
Waiting on Maitani
HEW & Angel's Gate ... 2 of Niagara's finest.
Minolta 7s

Minolta 7s
ChrisN
Striving
steamer
Well-known
But sometimes the bottle lies ... This one had been opened about 18 years ago and refilled with something that was not Chateau Lafite 57

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J J Kapsberger
Well-known
Trius, remind me to party with you one day.
Steamer: love it. Film, speed, developer and time please.
Steamer: love it. Film, speed, developer and time please.
J J Kapsberger
Well-known
sepiareverb said:This will get you a $2000 fine and up to a year in jail in VT. Supplying alcohol to a minor is a serious offense hereabouts. More insanity from our citzen legislature.
As I was quickly scrolling down, Bob, I initially thought it was a childhood picture of you.
Pablito
coco frío
crawdiddy
qu'est-ce que c'est?
Pitxu said:Pagan primitives, we Basques!
Actually it's called a "Tupiñako". After roasting a while on an oak log fire, the lamb is then cut up and finished in a huge pot (tupiña) with hot basque red peppers.Delicious. It's a pretty common site round here. I can't remember the name for the wine but the bottles have some kind of fruit in there and we drink it warmed up a little.
Actually, it looks tasty. The lamb must be wonderfully smoky. The event you photographed would have fed a few Basques, I'd say.
Btw, what does agneaux translate as? I tried a French dictionary. Perhaps I should have looked for a Basque dictionary. It is a distinct dialect, non?
crawdiddy
qu'est-ce que c'est?
zgeeRF said:40mm Nokton on M3
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This is a beautiful shot. I like the monochromatic quality, and bokeh.
Gabriel M.A.
My Red Dot Glows For You
thomasw_
Well-known
Burrowing Owl Vines in Oliver, BC this past summer:>
And yet another kodachrome capture:>

And yet another kodachrome capture:>

steamer
Well-known
J J Kapsberger said:Steamer: love it. Film, speed, developer and time please.
Thanks, film is Fuji neopan 1600, developer is probably Fuji Super Prodol 1:1 20C 6'45"
visiondr
cyclic iconoclast
Gabriel M.A. said:
Very nice shot Gabriel. The subject, selective focus, composition, colours. It's all perfect!
Also, I've always been smitten by the pre-aspheric 'lux. I really want one.
Merry X-mas to all!
charjohncarter
Veteran
Or go to the vineyard with IR:

Bingley
Veteran
Z-I, C-Sonnar
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