DownUnder
Gone walkabout
Cal, do a little window shopping and go search for some home coffee brewers, some get insane. There are grinders out there which go for thousands of dollars. My Mazzer Mini I traded used for a couple ill-fitting bike frames from my friend here in Philly, and it's a machine that cost over $1000. That's an inexpensive, basic espresso grinder. My daily filter coffee grinder is a Baratza Encore with upgraded burrs. After that, is my cost-more-to-ship-than-to-buy LaPavoni Professional lever espresso machine. I overhauled it about 1.5 years ago and last August the heating element died. Just waiting for a time when I have a few hundred extra discretionary dollars, so I can put some money into it. In the meantime, I really want a more automatic espresso machine, probably and E61 heat exchanger, something that is a little more valve arm pulling easy. I don't think I'll ever have the money to buy a brand new espresso machine of any decent quality, but there are a lot of good used ones out there for much cheaper.
Make sure you clean your grinder and the chute and everything that coffee grounds touch. The oils in coffee go rancid and will spoil your brew, or just make it taste off. If you can control your brewing temperature, look into how differing temperatures affect different coffees and different roasts. In a nutshell, dark roasts need above 196F but under 200F. Light roasts need above 200, preferably 204-207F. I use a kettle and monitor my water temperature with an instant read food thermometer, so I can get the best flavor from whatever beans I'm brewing that morning.
Phil
Guitars, bikes, coffee. Gardening, grandkids. Rabbits in the back yard. An amazing thread, this...
Smoking I've never indulged in. Alcohol I like but if I had to give it up, well. Coffee, that's for life.
My grinder is a cheap China-made burrer? burro? burr-whatever! It cost a whopping' AUD $14 on Ebay with shipping included. The grind it produces looks like miniature stones but the flavour seeps out and into the coffee I make with a French press, so no need for electrified whiz-gizmo coffee makers in our household.
I had a fancy-snazzy Breville coffee maker like Cal's. It eventually snuffed out after many years of daily use but we never did get around to replacing it, due to price. For me freshly ground and French pressed coffee is 98% as good as. Mine is strong enough to coat the spoon I use to stir the pot. Also my teeth, so my dentist tells me. I have one of those pleasant caffeine smiles, not so charming but nobody seems to mind.
Indonesia (where I am now) is a coffee lover's paradise. My current hangout cafe is JCo, a Jakarta chain with many outlets in shopping malls everywhere in Java. My heady morning hit of Sumatra dark roast espresso, strong and black (with a jug of hot milk on the side if I want it) costs all of AUD $2.10 and is served in a ceramic cup and saucer with a complimentary sugar donut. So what's not to like about coffee in Indonesia?
At home I favour a strong Toraja dark roast espresso in the mornings, and a lighter medium roast 100% Arabica blend for my afternoon buzz.
In Melbourne I get my coffee beans, a mix of 75% Brazil mocha and 25% Italian espresso, from McGiver's, a small outlet in the Victoria Markets where I've shopped since 1986. The same charming lady who was there four decades ago still mixes and packs the beans as we chat about pleasant topics of the day. It's as if we've grown old together. At AUD $10 for 250 grams, still a bargain and an enduring pleasure, one of my life's small moments of joy.
Yes, coffee. Another plus-point for this most enjoyable thread. Many thanks to Cal for all these small good things.
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