rbiemer
Unabashed Amateur
Sounds like a good dinner! I wish I could offer stuff like that to my customers(I'm a chef)but if I try anything too fancy it doesn't sell 😡Fedzilla_Bob said:Gas here hasn't hit 3 bucks yet. It gets close downtown at 2.95 per gallon. I have o stop driving at 80 mph.
We Americans have been spared the worst gas prices. But still, it's higher than I want it to be.
Went out for a walk before meeting the family at dinner and took shots of the "Gas Lamp" downtown near my office. Grabbed a few shots of the architecture. Also tried to sneek a shot of Mexican sailors (the Mexican Navy is in town, as they often are). Snappy uniforms. Similar to Russian Seamen.
Went out to dinner after that at the restaurant my stepson serves at. Had excellent seared tuna in a crispy phylo (filo) crust. Delicious.
Heck, I tried making gazpatcho for a soup a couple of weeks ago during our record high temperatures and won a bet from one of my other cooks--someone sent heir "tomato" soup back cuz it was cold :bang: :bang: :bang:
Rob