Kevin
Rainbow Bridge
That would be the local beer Kölsch !!!
FrankS said:Roman, you've got 8 trays out! Why so many?
Byuphoto said:Do you know how to make Holy water? Take regular tap water and boil the H*** out of it ;-) Jk
Roman said:<snip>
BTW, just finished printing, now it's time for a brewski before going to bed (and a 'Brewski & Enlarger' shot, as variation of the 'Camera & Coffee' ones).
</snip>
Roman
dcsang said:I always wondered about that.
I never have my camera with me when I have coffee but always have it with me when I have beer - I demand that we have a "Beer & Camera" photo thread as well!!! 😉
Cheers
Dave
FrankS said:slow night, let's chat
<snip>
One of the regrets in my life, and I have just a few, is that I did not take photographs of all of the loves of my life. Memory fades with time and it would be great to have a visual record of my significant others over the years. Any thoughts?</snip>
FrankS said:Dave, this should not bring you down. Everything happens for a reason. There are no mistakes in life, only lessons to be learned. Lessons will be presented again and again in different forms until they are learned.
That reminds me of my grandfather--now gone--who was deathly allergic to cinnamon unless he didn't see grandmother put it into the apple pie . He always made a point of thanking gramma for baking the best pies for "six counties around"Stephanie Brim said:You reminded me of a story that I should share about cooking. I made what I call 'rolled up lasagna' for lack of a better term since I have no real idea what they're calling it in Italy. It consists of lasagna noodles spread with a filling that consists of two kinds of meat, three cheeses, spinach, and sun-dried tomatoes, and then rolled up. They're then placed in a flat cake pan and covered with homemade marinara sauce.
My grandmother, who is a wonderful lady, hates garlic. How she can like very Italian food and hate garlic I have no clue, but it came to my attention when she ate my marinara that she loved the taste...and I always load it up with garlic because I absolutely love it! I think she thinks of garlic as tasting as it does on garlic bread.
I spent four hours cooking the sauce because the tomatoes I used were apparently not quite ripe enough and took a while to cook down...I ended up using a food processor (gasp) at the end because it just wasn't getting there. I've learned to never let her know what's in a dish until after she's done eating it and the same goes for my boyfriend. I know what both of them are allergic to so I know what not to put in certain things and my boyfriend, who hates spinach, ate these up and my grandmother, who hates garlic, told me that I should bottle the sauce so that we can use it on spaghetti.
Sometimes I think that people don't really know what they do and do not like.
FrankS said:"...makes me long for that one true love I did have..."
But you said she was never yours.