Today I was out with the beast; Nikon D300 with Tamron 18-200mm; Lavazza, Bialetti-made
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I´m the one with cocoa in the coffee. Lime is not my thing (except working with limestone sometimes)!Good to see a D300 in use. Nice one. And BTW, thanks to you I'm now fairly addicted to lime-infused coffee...
That's some heavy metal Vince!A lovely morning here at Grey Owl. The big Lobsterfest is later today at the local hall, so we’re getting all geared up for the gastronomic mayhem.
I picked up my Norita yesterday from Douglas Banks after his stellar repair and service. I have a roll of Delta 100 in it right now so hopefully all will be okay. In the background is another Norita that was sold to me as a parts camera. After a bit of fiddling and cleaning wouldn’t you know it the darned thing works. So if Doug is willing to stomach another bit of torture I’ll see if he can perform a similar service on it.
Rounding out the ensemble here is one of my favourite light meters, the GE PR-1. A cup of President’s Choice Dark Roast in the mug and a copy of the Frontenac News for this morning’s reading. All in all a great way to start the weekend.
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Part of this area is called the “Land-O-Lakes” region because of, well, all the lakes! The Rideau Canal is also in the area, which is a UNESCO World Heritage site and will be celebrating its 200th anniversary in seven years.I had to look up Frontenac. Looks great there.
I didn’t know anything about these cameras prior to having purchased the first one. It is quite a nice camera and that 80/2 Noritar is highly regarded. We’ll see how this first roll does and - good news - Doug has agreed to work on the ‘parts’ camera. Happy days indeed.That's some heavy metal Vince!
These cameras are great. I still use mine often.An old love revived; F-801s with 50mm/1,8D and Kentmere 400 (@1600), coffee as usual, cup chosen for graphic interaction;-)
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