Ronald M
Veteran
Pack lenses etc in the carry on. Pad with clothing. Put the clothing in the roller bag that is checked. Carry a messenger bag as a purse
My solution - stop traveling. Screw the airlines. There's more than enough to photograph around home. Of course, I do live in the New York area, so YMMV.
/T
Yep, me too. Screw 'em. I take the train or drive. Or, I don't go. I avoid air travel now as much as I can.
Last time I flew, they ran out of food before they got to my row. Next time I'm taking Amtrak.
No, I'm serious. While the airline food is bad, having NO food available is inexcusable. I've had to settle for my third choice on Amtrak, but I've NEVER been forced to sit for 6 hours without anything to eat.
Next week, I'm taking Amtrak from here to southern California. Sure, it costs more and takes a lot of time, but at least US Airways is denied any of my money this trip. And as an added bonus, I don't need to deal with the security theater that is the TSA.
What did we expect when "Useless Air" merged with "America's Worst"? The most incompetent clueless excuse for an airline, bar none...
anybody ever use those padded x-ray film pouches? and how would you get it through inspection?
-b
We recommend that you do not place your film in lead-lined bags since the lead bag will have to be hand-inspected.
Found the URL, it is from 2003 I think, but I just recently heard about it, have no idea if it is still in effect, I did not realize it was five years old. Copyright on the page is 2008 though.
http://www.asmp.org/tips/tsa.php
John
Thanks to that I'm in this Norwegian flight to NY. $290 being absolutely No frills. But well, I get to cross the puddle at least, which in legacy airlines takes a heftier amount of cash.I find this a la carte pricing is a benefit to flying.
I'll try to do that in my outbound leg. The flight departs at Dinner time 😀. In any case I'll pack my snacks, if I feel I need a higher kick perhaps I'll order from a food outlet in the terminal.Regarding the quality/quantity of airline food, one time when flying back home from Austin, TX via Southwest Airlines I got a carryout order of a brisket sandwich and fries from the Salt Lick in Austin's airport; then once airborne proceeded to unpack that baby and slowly eat it with as much gusto as I could muster, with the aroma of barbecue filling the cabin and other passengers eyeing me with jealousy as they munch on their little bags of peanuts and pretzels.
~Joe