Camera and Coffee

I store all of my gear in custom fitted cases in Jack Benny's Heavily Fortified Basement Vault next to His Money!

For those of you who have never seen the 1950's Jack Benny Show...

Jack Benny's Guard calling from the basement:
"Mr. Benny, is the War Over"

Jack: "Yes, it ended a few years ago"

Guard: "Oh. What do you think they will do with the Kaiser?"
 
"Oh. What do you think they will do with the Kaiser?"
..............................................................................

Just slap on some cream cheese, like any bagel!
LOL
 
backalley photo said:
resistance is futile!

joe

You're right. One cannot resist the local "Moonstruck" chocolate, or drinking one's Java from one of their coffee mugs. (Vivitar ES, Canon GIII QL-17 & Oly RC)

Russ
 
nwcanonman said:
Russ,
Nice shot, who did your PhotoShop work for you? LOL.

I don't know. Whenever I send you a TIFF file, it comes back to me, as undeliverable. A time issue? Not a bad coffee & camera location, eh?

Russ
 
Does this one count?
I mean, it does not have an RF patch, but it does have a cute prism on the front, and you look thorugh it from above... 🙂

Denis
 
And one more thing...

And one more thing...

If you take a closer look at the coffee, you'll notice some foam/froth (whatever you call it) along the rim.

Unlike your sissy coffee-flavored watery concoctions, here we dring it like men - Turkish style. 😀
Which means the water is boiled, and when boiling, (freshly) ground coffe is added... Then you pour it into the cup, together with coffee grounds and all...
Potent stuff! 🙂
Reminds me when I was in London last year, and I ordered some "coffee" at the first caffetteria I found ("Starbucks", I think).
My jaw dropped when I got a pint of muddy looking water in a plastic cup 🙁
It looked (and smelled) like someone's washed his dirty feet in it 🙁
Later, each morning I had to remind myself to order a double espresso (not "coffee") - it was the nearest thing I could find, and the only thing that could actually wake me up.

Coffee, indeed!
Bah 😀

Denis 😉
 
Hi Denis,
Your coffee making style reminds me of when we used to go ice fishing. Used to make coffee in an old jam can suspended over the fire by a wire. When the water was boiling, in went the coffee. Add a wee bit of sugar (ok, maybe not manly, but coffee black, ewww) and into the old belly it went. Warmed you from head to toe. And no ice fishing huts or tents either, real men fish from around a campfire, then run like lunatics when the pole bends towards the hole. Hmmm, twenty below zero, sitting round a fire trying to catch one or two fish. Maybe that's why I haven't gone ice fishing in over twenty years now, lol. By the way, we have a huge Finnish community here and most Finns drink their coffee just the way you mentioned.
 
Well, Dennis, it's only a matter of cultural difference🙂 It's quite the same here in the Netherlands; the volume is big, but the coffee content does not increase. I needed some time to get used to it when i moved here (i'm hungarian).

However, I've been in Denver Colorado for a week, at a conference; i haven't had one single cup of coffee that had a taste up to my expectations. But man, they were BIG! 😉

After I returned here, dutch coffee surely seemed wonderful.
 
Well, as for coffee-drinking habits, I must confess that in majority of places here when you ask for coffee, you'll get an espresso.
However, some old-style places still make it really Turkish-style (when you order "Turkish coffee" - the kind I mentioned in my post above):
you get a coffee cup (small) and a steaming small coffee pot, and you pour it yourself. And two cubes of sugar on a small plate (not that I use it)...
Such coffee is regularly served when you move geographically further East (or South, depending on location). They serve it that way in Bosnia, Macedonia, and, of course, in Turkey, AFAIK.
Something like the way they serve tea in Arab countries...
Still, I must admit I always wanted to try some of the better-known kinds I see mentioned here and there, like "Jamaican Blue" (if I remember the name correctly - supposed to be one of the best in the world, or so I heard). None of those are available here 🙁

Any of you tried REAL Italian espresso?
When I was in Rome, the experience was exactly the opposite than the one in London, as described above: what I got was a tiniest coffee cup you ever saw, and the bottom was just barely covered with thick (almost syrupy) black stuff.
Man, was that stuff strong!!!
It must have had the same amount of coffeine as my regular King-size cup 😀
I was still shaking half an hour later 😱
 
yes, I've been in Torino, Italy this year, just before the US 😀 where in two days and a half had lots of espresso's. In ridiculously small cups, and they don't even fill it. And when you drink it, half of it sticks on the walls of the cup. But it's so tasty, you lick it off the cup's bottom by reflex.

Maybe that's why the cup is so small, so your tongue can reach to the bottom🙂
 
And does one usually drink that coffee only with his "right" hand?
As a kid, my dad was stationed in Turkey, and I remember being told to only use my Right-hand at the table while eating or drinking.
 
nwcanonman said:
And does one usually drink that coffee only with his "right" hand?
As a kid, my dad was stationed in Turkey, and I remember being told to only use my Right-hand at the table while eating or drinking.


I wouldn't know. No such rules here...
However, you're talking about Islamic (Muslim) tradition - I know there's a rule about the "right" hand for eating in Arab world - didn't know it also applied in Turkey...
 
BTW, Turkish coffee, and esp. that from even farther east (like Lebanon) is often falvored with a bit of Cardamom - and it is usually very sweet, and served with even sweeter Lokum (Turkish delight).
Of course, the Geek, who drink it the same way, call it Greek coffee!
Denis, just finished my last pack of Franck coffee from your country; kinda prefer Espresso (made the Italian homestyle way - in a Bialetti - like this one from a fellow member at another forum: http://www.beststuff.com/forum/download.php?f=43&id=15&fileid=13&file=italian_coffee_reduced.jpg - on the stove) for breakfast, and sweet Turkish coffee for relaxation in the afternoon.
 

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