Ah ‘tis the season….
Courtesy of Canada Post and the United States Postal Service, my mother’s homemade Christmas cake from her loving Toronto kitchen. My mother has been making this cake since the early 1950’s, and this year she had a bit of help from one of my sisters. I know that Christmas cake / fruitcake isn’t to everyone’s taste and can sometimes arouse intense emotions from both sides of the aisle (so to speak), but I’m firmly on the ‘loving’ side of Christmas cake (well at least my mother’s). Actually there is one commercially-available fruitcake that comes close to my mother’s, and that’s the Claxton ‘dark’ fruitcake from the great metropolis of Claxton, Georgia (also home to Claxton Chicken and Rattlesnake Roundup!). Pretty darned good for store-bought, but the ‘dark’ version seems to be harder to come by versus their ‘regular’ kind. My mother even approved of it, which is saying something.
Accompanying this bit of motherly love is a freshly-poured cuppa black tea, as well as the Hasselblad 907x all dressed in its holiday best (65mm f/2.8 lens, control grip, optical viewfinder). Can life get any better? I think not
🙂
Tea, My Mother’s Christmas Cake and the 907x. by
Vince Lupo, on Flickr