Roger Hicks
Veteran
Could you spell that in cheeseburger terms? A lot of people don't care what they chew, as long as it's a super-sized $2.99 combo!
Actually, I think I can -- for several recent breakfasts.
First (for two):
1/2 Royal de Canard (magret stuffed with foie gras) = 2.25 euro
1 bottle Saumur = 4 euro
1 tomato, home-grown = 0
1/10 (maximum) lettuce as garnish @ 1.5 euro = 15 centimes
Nasturtium flowers & leaves from garden = 0.
Sum: 6.40 euo = roughly $9.60 or $4.80 each
Second (for me):
1/2 pot lumpfish 'caviare' = 2 euro
3 slices Heudebert toast = 10 centimes
50g. butter = 20 centimes
1/10 bottle Polish vodka = 1 euro
Sum: 3.30 euro = $5 (cheaper for my wife as she drinks iced tea)
Third (for my wife):
1/3 pack Aquitanian smoked trout = 1.33 euro
3 slices Heudebert toast = 10 centimes
50 g. butter - = 20 centimes
iced tea = 30 centimes
Sum: 1.93 euro = under $3.
Fourth (for two)
1/3 can foie gras = 2 euro
1/6 pot lumpfish 'caviare' = 75 centimes
2 eggs = 50 centimes
10g butter = 5 centimes
1/2 bottle sparkling Saumur = 2 euros
Sum: 5.30 euros, or 2.65 each = $4.
Fifth (for me):
Feuille de brik (thin pastry like Won Ton skin) = 9 centimes
Egg = 25 centimes
Extra virgin olive oil, 50 ml @ 4 euros/l = 20 centimes
1/3 bottle Chilean Chardonnay/Sauvignon = 75 centimes
1/20 bottle crème de cassis = 30 centimes
Sum: 1.69 euros, or $2.70.
In all five cases, I have neglected the cost of cooking and washing up; but equally, a $2.99 cheeseburger combo neglects the cost of fuel needed to get to the burger joint.
Cheers,
R.